Child Protection Policy
Sun Cafe

Where Every School Day Starts Well

At FWGS, we believe great food fuels great learning. Our Sun Cafe serves freshly prepared, balanced meals every day designed with nutrition and taste in mind.

Food Serving

Freshly Served Daily

Meals are prepared fresh each morning and served warm giving every student a healthy start to their school day.

Dining Hall

Sun Cafe Dining Hall

Our bright and welcoming dining hall seats the whole school community a space to eat, relax, and connect.

Balanced Nutrition

Every meal follows nutritional guidelines proteins, carbs, vitamins, and minerals in every serving.

Fresh Ingredients

We source fresh, local ingredients daily no preservatives, no shortcuts. Just good, honest food.

Weekly Menu

A new menu every week with rotating dishes so students always have something to look forward to.

Menu of the Month

October 2026

1 OctoberThursday
Breakfast

Vegetable Poha, Lemon & Chili

Lunch
  • Rajma Masala
  • Multigrain Roti
  • Peas Pulao
  • Dal Fry
  • Kachumber
  • Sukhdi
Snacks

Banana

2 OctoberFriday
Student HolidayGandhi Jayanti Long Weekend
3 OctoberSaturday
Student HolidayGandhi Jayanti Long Weekend
5 OctoberMonday
Breakfast

Aloo Paratha and Curd Chutney

Lunch
  • Bhindi Masala
  • Phulka Roti
  • Vegetable Dum Biryani
  • Raita
  • Sprouts Salad
Snacks

Popcorn

6 OctoberTuesday
Breakfast

Rava Upma with Shev

Lunch
  • Masoor Masala
  • Jowar Bhakari
  • Tuver Dal Khichdi
  • Green Salad
  • Gulab Jamun
Snacks

Rajgira Ladu

7 OctoberWednesday
Breakfast

Paneer Paratha with Curd

Lunch
  • Mixed Vegetable Curry
  • Plain Roti
  • Jeera Rice
  • Punjabi Kadhi
  • Beetroot & Carrot Salad
Snacks

Banana

8 OctoberThursday
Breakfast

Batata Poha with Shev and Lemon

Lunch
  • Lobia (Chawli) Sukhi
  • Coriander Roti
  • Peas Pulav
  • Dal Makhani
  • Cucumber Carrot Salad
Snacks

Murmura Ladu

9 OctoberFriday
Breakfast

Sabudana Khichdi and Amti

Lunch
  • Kadai Vegetable
  • Nachni Roti
  • Plain Rice
  • Dal Tadka
  • Kachumber with Tomato
Snacks

Poha Chivda

10 OctoberSaturday
Breakfast

Idli with Sambhar

Lunch
  • Paneer Masala
  • Plain Roti
  • Coriander Rice
  • Jeera Dal
  • Corn & Cucumber Salad
Snacks

Gud Shengdana Ladu

12 OctoberMonday
Breakfast

Vegetable Dhokla

Lunch
  • Methi Aloo
  • Methi Roti
  • Vegetable Tehari Khichadi
  • White Kadhi
  • Carrot Cabbage Salad
Snacks

Rajgira Papdi

13 OctoberTuesday
Breakfast

Lauki Paratha and Green Chutney

Lunch
  • Moong Masala
  • Pudina Roti
  • Peas & Carrot Pulao
  • Gujarati Dal
  • Sprouts & Cucumber Salad
Snacks

Peanut Chikki

14 OctoberWednesday
Breakfast

Vegetable Uttapam and Coconut Chutney

Lunch
  • Cabbage Matar
  • Plain Roti
  • Plain Rice
  • Rasam
  • Beetroot Cucumber Salad
  • Pineapple Sheera
Snacks

Roasted Chana

15 OctoberThursday
Breakfast

Besan Chilla and Green Chutney

Lunch
  • Paneer Tikka
  • Phulka
  • Jeera Peas Rice
  • Kadhi
  • Carrot & Beetroot Salad
Snacks

Banana

16 OctoberFriday
Breakfast

Stuff Vegetable Idli and Green Chutney

Lunch
  • Lauki Kofta Curry
  • Palak Roti
  • Curd Rice
  • Cucumber Onion Salad
Snacks

Sukhi Bhel

17 OctoberSaturday
Breakfast

Thalipeeth with Masala Curd

Lunch
  • Rajma Makhani
  • Plain Roti
  • Lemon Rice
  • Rasam
  • Tomato Cucumber Salad
Snacks

Rajgira Ladu

19 OctoberMonday
Breakfast

Kanda Poha

Lunch
  • Paneer Kadai
  • Plain Roti
  • Vegetable Masala Rice
  • Yellow Kadhi
  • Cabbage Carrot Salad
Snacks

Banana

20 OctoberTuesday
Student HolidayDusshera
21 OctoberWednesday
Breakfast

Ragi Dosa with Chutney

Lunch
  • Chana Masala
  • Ajwain Roti
  • Vegetable Rice
  • Dal Tadka
  • Beetroot Cabbage Salad
Snacks

Pine Apple Slice

22 OctoberThursday
Breakfast

Vegetable Sevai Upma

Lunch
  • Aloo Methi
  • Plain Roti
  • Masala Khichidi
  • Gujarati Kadhi with Garlic Tadka
  • Cucumber Radish Salad
Snacks

Salted Peanuts

23 OctoberFriday
Breakfast

Paneer and Sprouts Salad

Lunch
  • Matki Usal
  • Sesame (Til) Roti
  • Plain Rice
  • Dal Makhani with Garlic
  • Carrot Cucumber Salad
  • Besan Barfi
Snacks

Popcorn

24 OctoberSaturday
Breakfast

Idada (White Dhokla) with Green Chutney

Lunch
  • Corn Palak
  • Yellow Roti
  • Coriander Peas Pulao
  • Masoor Dal with Garlic
  • Mixed Sprouts Salad
Snacks

Gud Shengdana Ladu

26 OctoberMonday
Breakfast

Masala Poha

Lunch
  • Drumstick Curry (Black)
  • Bajari Bhakari
  • Plain Rice
  • Moong Dal Fry
  • Cucumber Tomato Onion Salad
Snacks

Cheese Popcorn

27 OctoberTuesday
Breakfast

Masala Oats Upma

Lunch
  • Kala Chana (Sukha)
  • Ajwain Roti
  • Jeera Rice
  • Dal Panchratna
  • Carrot Beetroot Cabbage Salad
Snacks

Banana

28 OctoberWednesday
Breakfast

Ragi Idli with Sambhar

Lunch
  • Soya Curry (Red)
  • Plain Roti
  • Palak Rice Khichada
  • Sprouts Tomato Salad
Snacks

Poha Chivda

29 OctoberThursday
Breakfast

Vegetable Paratha with Curd

Lunch
  • Paneer Makhanwala
  • Phulka
  • Jeera Rice
  • Dal Lasooni
  • Cucumber Onion Tomato Salad
  • Mohanthal
Snacks

Rajgira Laddu

30 OctoberFriday
Breakfast

Rava Dosa with Chutney

Lunch
  • Masoor Masala with Palak
  • Yellow Roti
  • Vegetable Moong Khichdi
  • Dal Dhansak
  • Kadhi with Curry Leaves and Jeera
  • Beetroot Carrot Cucumber Salad
Snacks

Salted Peanuts and Roasted Chana

31 OctoberSaturday
Breakfast

Mixed Dal Chilla

Lunch
  • Lauki Curry
  • Plain Roti
  • Plain Rice
  • Dal Dhansak
  • Cabbage Cucumber Salad
Snacks

Papaya

★ Special sweet of the day. Meals shown for Monday to Saturday.

The menu is planned based on

  • Seasonal availability of fresh vegetables and fruits.
  • Offering a variety of food items in lunch.
  • Providing a balanced diet everyday.

Menu note

Fountainhead Wockhardt Global School kitchen is 100% vegetarian.

The kitchen team reserves the right to change/modify/alter any item on the menu due to unforeseen circumstances.

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